Wild Hawaiian Vanilla

Salve Stick - Rub On
+3

Salve Stick - Rub On

SSTICK
$5.00
In stock
1
Product Details

Hybrid Turmeric Salve Stick

This formula is intended to be utilized by rubbing directly on your skin. Unlike our salves in the tubs, this form makes it easy to utilize quickly and cleanly for on the go use. Simply uncap and apply directly.

The turmeric utilized in our salves grows in our gardens. We hand plant, hand maintain, hand harvest, hand process and hand make these products as so you can have the opportunity to receive the freshest and highest quality turmeric products on the market. This specific species of turmeric utilized is a hybrid of the more common orange rhizome. Having a cream colored underground stem (rhizome) coupled with being high in camphor makes this useful for helping reduce pain associated with bruises, sore muscles, aches, pains and inflammation.

Use: Utilize topically for pain

Directions: Utilize a small amount of the salve directly on skin.

Do not use on open sores, damage skin, etc. Always ask your doctor if unsure.

Three Sizes available.

Small Stick (4.4 ml)...... ..$5

Medium (15 ml)..............$10

Large (75 ml).................$40

Ingredients: Certified Naturally Grown Hawaiian Turmeric, USDA Organic Coconut Oil, Big Island Beeswax

We grow all of our plants on a small scale in gardens rather than in large fields. This allows us to be able to monitor and tend the plants more effectively. We hand plant, hand tend and hand harvest. More and more are looking at plants for their medicinal benefits and we strive to offer the freshest, highest quality and most respectable plants for that purpose. We promise to never use any chemical pesticides but rather continually increase the health of our ecosystem. We promise to never utilize tractors or tillers which are known to cause erosion but instead focus on continually building up our soil reserves by growing in raised beds. Furthermore, we promise to always bring positive thoughts of healing, good health and thanks to all of our plants, products and communications. Much aloha and thank you for supporting a natural grower directly.

These statements have not been evaluated by the FDA and this product is not designed to treat, cure, prevent any diseases.

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An Experience like no other….

These vanilla vines are growing wild within a jungle along the Hamakua Coast of the Island of Hawaii. These orchids thrive hanging two to three stores above the jungle floor and a year long flowing stream. Our gardeners at No Spray Hawaii stumbled upon these wild vines while maintaining a path to a secluded waterfall in the back of the homestead.

To maintain the exceptional flavor and integrity of being wild the growers do not tend, maintain, fertilize or protect these wild plants. In a time where over 80% of the world supply is synthesized, experiencing the true flavor of wild vanilla is exquisite.

We offer such an experience.

More About Vanilla

All vanilla is hand pollinated. This is a very special process that takes time and patience. Vanilla is an orchid and an extremely delicate one. One wrong move and the flower will not produce a bean. The orchids only flower for 3-4 weeks in the year. Each flower only blooms for 4 hours of only one day. If the flower opens and is not hand pollinated, a bean will not form and the flower will close, shrivel and fall from the vine.

If pollination is done correctly, the bean will begin to form just days after pollination. These beans, look very similar to a long green bean and take 7-9 months to fully mature on the vine. They must endure all weather that is experienced in our tropical climate. This includes the unpredictable winds, storms, rains and lack there of. After nine months, the beans will be plump and begin to turn a slight yellow. To be considered a Grade A bean, they must be picked during this time. If left for longer the bean will split open decreasing the quality, value and aroma.

Grade A Bean
Split

Once picked the beans must then go through a very rigorous and time consuming curing process. They must be kept at the perfect temperature, humidity and light to produce the flavor, aroma and ambiance that we all adore. This curing process is very tedious and if not done correctly, mold can form. If this happens, there is a short time frame that they can be washed and the process started over. If the mold spreads too quick, the beans lost.

To extract the flavor we utilize an all organic, Hawaii made gluten free alcohol. The beans are then soaked and extracted for three months. We follow the USDA standard of one pound of beans (100 beans) to one gallon of alcohol. A difference that can be tasted.

Our Wild Hawaiian Vanilla is now available in multiple forms including our Wild Hawaiian Vanilla Extract (100% Hawaiian Ingredients) and as a flavor in our Hawaii’s Simple Gourmet Chocolate 3 oz Jars and 1/4 oz Bars.

Go ahead, indulge and feel good knowing that you are a part of such an exceptional experience.